Another Botulism Scare?!
Are we getting panicky? Its been less than 2 weeks? Are these genuine concerns or are we over reacting?
The Food and Drug Administration has recalled green beans due to belief they are contaminated with a botulism toxin. This, now, just 2 weeks after the fact leads to either concern or apathy depending on your views. The product of recall is the 14.5 ounce variety of can containing green beans of the french cut. They were manufactured in Wisconsin in the town of manitowoc. As of August first no reports of botulism were linked to the green beans, but they have been removed from store shelves.
The consumers who have he product in their home are urged to dispose of it. Botulism is a life threatening illness.
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